![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
An Adventure in Olive Oil
![]() |
![]() |
![]() |
|
Booklet and pictures courtesy of
Dick Blacher. Comments courtesy of Paul Jackson. Information courtesy of
Pompeian Inc.
An Adventure in Olive Oil
By Elbert Hubbard, undated
This booklet measures 6" x 4 1/2" and has 15 numbered pages.
![]() The Pompeian Company was started in Lucca Italy in the late 1880's. At the time the region of Tuscany was world renown for it's cultivation and production of Olive Oil. Lucca's close proximity to the port of Genoa made it an ideal international trading post, allowing the export of Pompeian Olive oil throughout the world. One of it's most important markets was the USA where consumers were just discovering Pompeian Olive Oil.
Today, Pompeian, Inc. is one of the leading importers,
bottlers and distributors of olive oils and wine vinegars in the United
States. In 1906, we were Baltimore's original and became the first brand
of olive oil nationally introduced in the United States. By monitoring the
growing, harvesting and pressing of the olives, then controlling the
handling, shipping, storing and packing of the olive oil, we quickly
became an industry leader. Today, we are America's favorite and also offer
other foods from the Mediterranean including cooking wines, prepared
olives, and artichoke hearts. Our olive oils and vinegars are easily
distinguished on the grocery store shelves by Pompeian's patented tapered
bottles. |
| Home | | Ephemera | | Advertisement Booklets |
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()